Mary Immaculate Atuhairwe hails from Seguku, Uganda. Prior to joining GHC, Mary was a Clinical Nutritionist at Andre Foods International, overseeing the implementation of a community-based supplementary feeding program treating malnutrition in communities targeting children and pregnant and lactating women. She was also a Program Assistant for two USAID projects in Southwestern Uganda: the SCOPE Conditional On-Demand Assistance project and the Strengthening Partnerships, Results, and Innovations in Nutrition Globally project. In her free time, Mary enjoys traveling, reading, and watching movies.